The original environments of the ecosphere have vanished in these days. We have now understood too late that the similar thing has occurred to our circulations, cells and even tissues. As the capability of science to measure minor amounts of toxins in the body progresses, we have understood that it does not take very big amounts to destroy our bodily functions. These toxins combine in irregular ways to yield a combined effect, eviler than the sum of the distinct effects.
This is really very bad news that we have exposed nuclear wounds on the planet hiccupping out radioactive components all over the northern hemisphere, an unbelievable fact that the whole medical community intractably ignores. Medical representatives have also put their mouths closed about the mists of mercury that have been piercing each and every corner of the earth as well as each cell in our bodies. All the firewood fired plants in the ecosphere together put out some thousands of loads of mercury into the atmosphere and it gets into the whole thing. Modern medication and dentistry have also subsidized to the poisoning of the public by their usage of hazardous chemicals, heavy metals and radiation.
Chelation therapy is a process involving the usage of chelating agents to eliminate heavy metals from the body. For the most regular forms of heavy metal boozing, that containing lead, mercury or arsenic, the US Care explains the use of DMSA in addition to additional chelating agents such as DMP Salpha lipoic acid (ALA) which are used in orthodox and other medicine. Chelation Process is very regular in nature. Our human gastrointestinal process is the perfect example of how chelation process takes place. Digestion and integration of foods comprises the chelation of protein substances like amino acids with minerals for shipping to their destinations, or in which blood cubicles handle on to, and thus obtain iron. Hemoglobin is a chelate of iron.
When you have meat or green vegetables which comprise iron, iron will be released from the food after the digestive process and now it is combined with amino acids so that it can be passed through the abdominal mucous membranes into the blood. If you have a cup of tea with your diet, the tannin in the tea will combine with the iron before it gets immersed. In this case, the muscles do not get any iron from your diet.
However, if we take some foodstuffs which are rich in Vitamin C with our iron rich diet, then Vitamin C will chelate with the iron and boost and speed its immersion. The iron, once in the blood, is out from the proteins with which it was chelated for passage.
Numerous natural foods such as walnuts that are taken through mouth can chelate heavy metals from the body. Another technique uses intravenous (IV) therapy to upsurge blood flow and decline excessive deposits of plaques in arteries and tissues such as the liver, heart, kidneys and brain. Usually a substance known as ETDA is utilized to chelate the blood intravenously.
Pros and Cons of Chelation Therapy
Chelation therapy is broadly used for the treatment of atherosclerosis and few other chronic worsening diseases connecting the circulatory system. Several experts suggest that the useful effect of chelation treatment is from the elimination of metallic substances that roots extreme free radical production. This lessens the oxidation of fats, enzyme systems, DNA and lipoproteins. The chelation stops the evil effects and starts the body’s healing method, often backing the damage. It eliminates the calcium and copper substances from the blood also.
The plaque coating the artery walls are made porous and hard and finally they might get freed. Even if only a tiny layer of the plaque is freed it can improve the blood flow to the arteries considerably. This can avoid artery spasm and diminish or avoid angina pain. Several patients who could not walk due to severe muscle pains or angina pain have conveyed that they can walk without pain after undergoing the treatment of chelation therapy.
Similarly, a lot more side effects have been noticed with chelation therapy. Those bad effects including headaches, low sugar level, nausea or stomach upset, diarrhea, local skin irritation, weight loss of about 3 to 5 pounds, fever, fatigue, cramps, joint pains and much more.
Foods that can aid Chelation process
Fortunately, there are some foods with natural chelation assets. In cases of slight exposure, you don’t want to spend your money on prescriptions or even supplements in order to refurbish optimal health.
1. Amino Acids
Amino acids are the best foods that remove heavy metals from your body. These proteins are found in meat, eggs and fish and can work rigorously to enhance liver health and can balance your enzyme production.
Cilantro is also an ultimate herb that can efficiently eliminate heavy metals including aluminum, lead and mercury in just two weeks. Moreover, these metals can hinder the immune system; cilantro is also identified as an immune booster.
3. Food-grade Charcoal
Food-grade activated charcoal is very famous for detoxing heavy metals. For heavy metal cleansing, 20 grams of activated charcoal can be taken 2-4 times a day for at least 12 days of period.
4. Brazil Nuts
Not essentially a chelation food, Brazil nuts really works to refurbish the good minerals, like selenium and zinc that might be gone in the chelation process.
5. Garlic and Onions
The sulfur component in onions and garlic can also effort to remove heavy metals. Along with these, foods like eggs, Brussels sprouts, cauliflower and cabbage also contains high sulfur content.
The superfood called chlorella can assist as a mild chelation collaborator. You can get it in supplement form or as a powder form that can be added to several dishes.